Parmesan Onion Bake

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Parmesan Onion Bake

 

6 medium onions, sliced

1 cup diced celery

8 tablespoons butter or margarine

1/4 cup all-purpose flour

1 teaspoon salt

1/8 teaspoon pepper

11/2 cups milk

1/3 cup grated parmesan cheese

1/2 cup chopped pecans or walnuts

 

In a large skillet, sauté onions and celery in 3

tablespoons butter until tender; drain and set aside.

In a saucepan, melt the remaining 5 tablespoons

butter; stir in flour, salt and pepper until smooth.

Gradually stir in milk. Bring to a boil; cook and stir

for 2 minutes or until thickened. Pour over

vegetables; toss to coat.

Pour into an un-greased 2-quart baking dish. Sprinkle

with cheese and pecans. Bake, uncovered, at 350

degrees for 20 to 25 minutes or until heated through.

 

 

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