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Edamame Popcorn

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Edamame Popcorn

 

1 bag edamame (soy bean pods) water

sea salt or kosher salt

Sprinkle of chili powder (optional)

 

Drop the edamame in salted boiling water and cook for

about three minutes. Drain in a colander, immediately

toss with salt (so it sticks) and serve.

 

 

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