Guest guest Posted December 7, 2007 Report Share Posted December 7, 2007 @@@@@ MOM’S BUTTER COOKIES 1 cup LAND O LAKES® Butter, softened 1/2 cup firmly packed brown sugar 1/4 cup sugar 2 cups all-purpose flour Combine all ingredients except flour in large bowl. Beat at medium speed until creamy. Reduce speed to low; add flour. Beat until well mixed. Divide dough in half. Wrap each half in plastic food wrap; flatten slightly. Refrigerate until firm (30 minutes or overnight). Heat oven to 350°F. Roll out dough on lightly floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/8-inch thickness. Cut with 3-inch cookie cutters. Place 1 inch apart onto ungreased cookie sheets. Bake for 8 to 10 minutes or until edges are very lightly browned. Cool 1 minute; remove from cookie sheet. Yield: 3 dozen cookies Nutrition Facts (1 cookie): Calories: 90, Fat: 5g, Cholesterol: 15mg, Sodium: 45mg, Carbohydrates: 10g, Dietary Fiber: 0g, Protein: <1g Source: © 2002 Land O'Lakes, Inc. Formatted by Chupa Babi: 12.06.07 Preparation time: 45 min Baking time: 8 min Everyone loves these crisp rolled out butter cookies. ----- ______________________________\ ____ Looking for last minute shopping deals? Find them fast with Search. http://tools.search./newsearch/category.php?category=shopping Quote Link to comment Share on other sites More sharing options...
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