CAP'N JERRY'S BROWNED BUTTER COOKIES

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CAP'N JERRY'S BROWNED BUTTER COOKIES

 

1 cup LAND O LAKES® Butter

3/4 cup sugar

1 egg

2 teaspoons vanilla

2 cups all-purpose flour

Decorator sugars

 

 

 

 

 

Melt 1 cup butter over medium-high heat in heavy

2-quart saucepan. Continue cooking, watching closely,

until butter foams and just turns a delicate golden

color (3 to 5 minutes). IMMEDIATELY REMOVE FROM HEAT.

Refrigerate 30 minutes.

 

Heat oven to 350°F. Combine browned butter, sugar, egg

and vanilla in large mixer bowl. Beat at medium speed,

scraping bowl often, until well mixed (1 to 2

minutes). Reduce speed to low; add flour. Beat until

well mixed (1 to 2 minutes).

 

Roll dough into 1-inch balls. Roll balls in decorator

sugars, as desired. Place 2 inches apart onto

ungreased cookie sheets. Flatten with tines of fork.

Bake for 12 to 15 minutes or until light golden brown.

Let stand 1 minute; remove from cookie sheets. Cool

completely.

 

Yield: 3 1/2 dozen cookies

 

TIP: For creative designs try a variety of kitchen

utensils to flatten cookies (meat fork, meat mallet,

cookie stamps, pastry blender, bottom of patterned

glass, etc.).

 

 

Nutrition Facts (1 cookie): Calories: 80, Fat: 5g,

Cholesterol: 15mg, Sodium: 45mg, Carbohydrates: 8g,

Dietary Fiber: <1g, Protein: <1g

 

Source: © 2002 Land O'Lakes, Inc.

Formatted by Chupa Babi: 12.06.07

 

Preparation time: 45 min

Chilling time: 30 min Baking time: 12 min

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