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Baked Macaroni and Cheese

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1 (12 ounce) package macaroni

 

1 egg

 

2 cups milk

 

2 tablespoons butter, melted

 

2 1/2 cups shredded Cheddar cheese

 

salt and pepper to taste

 

 

 

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1.Preheat the oven to 350 degrees F (175 degrees C). Lightly grease

a 2-quart baking dish.

 

 

 

2.In a large pot of salted water, lightly boil the macaroni for

about 5 minutes until half-cooked.

 

 

 

3.Whisk the egg and milk together in a large cup. Add butter and

cheese to the egg and milk. Stir well.

 

 

 

4.Place the lightly cooked macaroni in the prepared baking dish.

Pour the egg and cheese liquid over the macaroni, sprinkle with salt

and pepper, and stir well. Press the mixture evenly around the

baking dish.

 

 

 

5.Bake uncovered, for 30 to 40 minutes, or until the top is brown.

 

 

see more at http://www.totallyrecipes.co.uk

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