Scandinavian Dilled Fall Vegetables

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Scandinavian Dilled Fall Vegetables

 

1 cup sliced carrots (mix some parsnips if you like)

1 cup chopped peeled turnips

2 tablespoons lemon juice

1 tablespoon canola oil

1 tablespoon honey

1/4 teaspoon dill weed

salt and pepper to taste

 

Place 1 in. of water in a saucepan; add carrots and

turnips. Bring to a boil. Reduce heat; cover and

simmer for 7-9 minutes or until crisp-tender. Drain.

Combine the remaining ingredients; drizzle over

vegetables and toss lightly. Serves 2.

 

 

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