Make-Ahead Ranch Mashed Potatoes

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Make-Ahead Ranch Mashed Potatoes

 

4 cups peeled potatoes, cut into 1-inch pieces

1/3 cup water

1/2 teaspoon salt

1 cup milk

1/3 cup sour cream

1 1/2 teaspoons dry ranch salad dressing mix

2 tablespoons butter or margarine

 

Combine potatoes, water and salt in 2-quart saucepan.

Cook over high heat until water comes to a boil.

Reduce heat to low. Cover; cook until potatoes are

fork tender (15 to 20 minutes). Drain.

Mash potatoes with potato masher or electric mixer,

gradually adding 2/3 cup milk. Stir in sour cream and

dressing mix.

Spread potatoes evenly into 1 1/2-quart casserole.

Pour remaining milk over potatoes. (DO NOT MIX.) Dot

with butter. Cover; refrigerate 4 hours or overnight.

Heat oven to 400 degrees. Bake uncovered for 20

minutes; stir. Continue baking for 20 to 30 minutes or

until heated through.

Yields 6 servings.

 

 

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