Bengali Salad

[Guest guest]

Very famous with my family members anmd friends.

Hope that you will give it a try sometime.

 

Bengali Salad

 

1/2 a cucumber, finely chopped

1 carrot, shredded

1 small beet, shredded

1/2 cup finely chopped radish

2 medium-small tomatoes

2 green chillies, finely chopped

1/2 cup chopped fresh coriander leaves

1/2 teaspoon salt

1/4 teaspoon black pepper

juice from 1/2 a large lime

few drops of mustard oil

1 teaspoon crushed peanuts

 

Place all the vegetables in a large bowl. Add the

seasoning and toss the salad until every thing is

uniformly mixed. Sprinkle the lime juice, mustard oil

and finally the crushed peanuts on top. Offer chilled,

about 15 minutes after making.

 

 

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[Guest guest]

Do you use a raw beet in this or a cooked beet?

Thanks,

Judy

-

Kamal Kahn

gourmet-recipes-from-around-the-world

Wednesday, December 05, 2007 6:11 AM

Bengali Salad

 

 

Very famous with my family members anmd friends.

Hope that you will give it a try sometime.

 

Bengali Salad

 

1/2 a cucumber, finely chopped

1 carrot, shredded

1 small beet, shredded

1/2 cup finely chopped radish

2 medium-small tomatoes

2 green chillies, finely chopped

1/2 cup chopped fresh coriander leaves

1/2 teaspoon salt

1/4 teaspoon black pepper

juice from 1/2 a large lime

few drops of mustard oil

1 teaspoon crushed peanuts

 

Place all the vegetables in a large bowl. Add the

seasoning and toss the salad until every thing is

uniformly mixed. Sprinkle the lime juice, mustard oil

and finally the crushed peanuts on top. Offer chilled,

about 15 minutes after making.

 

________

Never miss a thing. Make your home page.

http://www./r/hs