Vegetarian Gravy--review (& nutritional yeast)

[Guest guest]

This is a good basic creamy sauce/gravy with a vaguely cheesy type of

flavor. I used it on some leftover boring seitan and enjoyed it.

 

I've finally got a few good recipes that use nutritional yeast (and

please don't tell me to sprinkle it on popcorn--that doesn't work for

me) and taste GOOD (Marvi Whip & Scrambled Tofu, for 2).

 

Thanks, Pat!

 

 

, " Pat " <a0003539 wrote:

>

> This gravy is tasty over vegetables, potatoes, vegetarian " chicken "

nuggets(the morning star farm ones) and biscuits,

> I am going to make a shepherds pie this

> weekend and use this gravy for a sauce for the vegetables.

>

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> Vegetarian Gravy

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> ½ cup nutritional yeast

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> ¼ cup all purpose flour

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> Pepper to taste (we like a lot)

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> 2 cups milk

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> 1 T (or more to taste) Soy Sauce

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> Mix dry ingredients then add milk slowly & stir to eliminate lumps.

Add soy

> sauce and heat to desired thickness.

 

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> Version: 7.5.503 / Virus Database: 269.15.10/1091 - Release Date:

10/24/2007

> 2:31 PM

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