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Vegetarian Stir Fry Oyster Sauce

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If I've posted this before, my apologies for being

redundant.

Chupa

 

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Vegetarian Stir Fry Oyster Sauce

1 mushroom broth cube

1/2 cup boiling water

2 T brown bean sauce

1 T dark unbleached sugar, generous tablespoon

1 t cornstarch dissolved in 1 t cold water

 

 

 

 

Dissolve the broth cube in the boiling water. Mix with

the brown bean sauce and sugar, and heat to boiling.

Add the dissolved cornstarch and stir until thickened.

Cool and store in a covered jar in the refrigerator.

 

Source: posted by Mr Falafel to vegan-food.net

Formatted by Chupa Babi: 12.03.07

 

ChupaNote: this is one those essentials for Chinese

cooking. Its great to have a veggie recipe with such

simple ingredients.

 

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