Guest guest Posted December 3, 2007 Report Share Posted December 3, 2007 I have done this many times with huge zucchini squash. Cut in half lengthwise, scoop out quite a bit of the inside and dice. Saute onions, garlic,, mushrooms, diced squash, bell pepper until tender firm. Now add some cooked rice and a little pasta or pizza sauce. Oil the outside of the squash shell and, place on a baking sheet, stuff with the mixture. Spoon a little more sauce over the top and sprinkle some herbs. Cover with foil and bake on 350 degrees. Not sure, maybe 45 mins to an hour. This is really good, just slice and serve. Donna Sent via BlackBerry from T-Mobile " Ah'reylia della Cava " <LadyAhreylia Tue, 4 Dec 2007 08:33:26 Cc: zucchini the size of a bat I am having some girlfriends over for dinner tomorrow. And I have this zucchini the size of a baseball bat that I would like to use. However I have no idea what to do with it to make it the main part of the meal. Also one of my dinners is allergic to wheat, another can't tolerate pasta at all, and the other can't do any cow dairy. I was pondering a thick tomato based soup with some tofurkey italian sausage cut up in it. Parmesan on the side. I was also pondering if there was some indian recipe I could make out of it. We all love indian food and can do rice. Help! Recipes please!! Laura, MI *~*~*~*~*~*~*~*~*~*~*~*~ Unique jewelry from Ah'reylia's Absolutions http://groups. <http://groups.msn.com/AhreyliasAbsolutions/home.htm> msn.com/AhreyliasAbsolutions/home.htm *~*~*~*~*~*~*~*~*~*~*~*~ " Any change, any loss, does not make us victims. Others can shake you, surprise you, disappoint you, but they can't prevent you from acting, from taking the situation you're presented with and moving on. No matter where you are in life, no matter what your situation, you can always do something. You always have a choice and the choice can be power. " ~Blaine Lee Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 4, 2007 Report Share Posted December 4, 2007 I am having some girlfriends over for dinner tomorrow. And I have this zucchini the size of a baseball bat that I would like to use. However I have no idea what to do with it to make it the main part of the meal. Also one of my dinners is allergic to wheat, another can't tolerate pasta at all, and the other can't do any cow dairy. I was pondering a thick tomato based soup with some tofurkey italian sausage cut up in it. Parmesan on the side. I was also pondering if there was some indian recipe I could make out of it. We all love indian food and can do rice. Help! Recipes please!! Laura, MI *~*~*~*~*~*~*~*~*~*~*~*~ Unique jewelry from Ah'reylia's Absolutions http://groups.msn.com/AhreyliasAbsolutions/home.htm *~*~*~*~*~*~*~*~*~*~*~*~ " Any change, any loss, does not make us victims. Others can shake you, surprise you, disappoint you, but they can't prevent you from acting, from taking the situation you're presented with and moving on. No matter where you are in life, no matter what your situation, you can always do something. You always have a choice and the choice can be power. " ~Blaine Lee Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 4, 2007 Report Share Posted December 4, 2007 too funny, i saw the title of the thread, and immediately thought: bumblebee bat? samoan fox bat? vampire bat? (i teach environmental science)... i personally love my zucchini of the baseball bat size sliced up, sprayed w/ a little olive oil and roasted with some squash and carrots, and served over rice. simple but elegant. , " Ah'reylia della Cava " <LadyAhreylia wrote: > > I am having some girlfriends over for dinner tomorrow. And I have this > zucchini the size of a baseball bat that I would like to use. However I > have no idea what to do with it to make it the main part of the meal. Also > one of my dinners is allergic to wheat, another can't tolerate pasta at all, > and the other can't do any cow dairy. > > I was pondering a thick tomato based soup with some tofurkey italian sausage > cut up in it. Parmesan on the side. > > I was also pondering if there was some indian recipe I could make out of > it. We all love indian food and can do rice. > > Help! Recipes please!! > > Laura, MI > > *~*~*~*~*~*~*~*~*~*~*~*~ > Unique jewelry from Ah'reylia's Absolutions > > http://groups.msn.com/AhreyliasAbsolutions/home.htm > *~*~*~*~*~*~*~*~*~*~*~*~ > " Any change, any loss, does not make us victims. Others can shake you, > surprise you, disappoint you, but they can't prevent you from acting, from > taking the situation you're presented with and moving on. No matter where > you are in life, no matter what your situation, you can always do something. > You always have a choice and the choice can be power. " > ~Blaine Lee > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 4, 2007 Report Share Posted December 4, 2007 WOW, that sure does sound good Donna! hugs, Chanda - thelilacflower Vegetarian Group Tuesday, December 04, 2007 1:53 AM Re: zucchini the size of a bat I have done this many times with huge zucchini squash. Cut in half lengthwise, scoop out quite a bit of the inside and dice. Saute onions, garlic,, mushrooms, diced squash, bell pepper until tender firm. Now add some cooked rice and a little pasta or pizza sauce. Oil the outside of the squash shell and, place on a baking sheet, stuff with the mixture. Spoon a little more sauce over the top and sprinkle some herbs. Cover with foil and bake on 350 degrees. Not sure, maybe 45 mins to an hour. This is really good, just slice and serve. Donna Sent via BlackBerry from T-Mobile " Ah'reylia della Cava " <LadyAhreylia Tue, 4 Dec 2007 08:33:26 Cc: zucchini the size of a bat I am having some girlfriends over for dinner tomorrow. And I have this zucchini the size of a baseball bat that I would like to use. However I have no idea what to do with it to make it the main part of the meal. Also one of my dinners is allergic to wheat, another can't tolerate pasta at all, and the other can't do any cow dairy. I was pondering a thick tomato based soup with some tofurkey italian sausage cut up in it. Parmesan on the side. I was also pondering if there was some indian recipe I could make out of it. We all love indian food and can do rice. Help! Recipes please!! Laura, MI *~*~*~*~*~*~*~*~*~*~*~*~ Unique jewelry from Ah'reylia's Absolutions http://groups. <http://groups.msn.com/AhreyliasAbsolutions/home.htm> msn.com/AhreyliasAbsolutions/home.htm *~*~*~*~*~*~*~*~*~*~*~*~ " Any change, any loss, does not make us victims. Others can shake you, surprise you, disappoint you, but they can't prevent you from acting, from taking the situation you're presented with and moving on. No matter where you are in life, no matter what your situation, you can always do something. You always have a choice and the choice can be power. " ~Blaine Lee Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.