Lemon Garlic Roasted Beets ( these are good)--Review

[Guest guest]

Fawnette is right--these ARE good. (I did omit the sugar because I

rarely like sugar unless it's in a dessert.)

 

Thanks!

 

 

, Fawnette Larson

<yogiyogabear wrote:

>

> If I must eat my beets they have to taste good.

>

> Lemon Garlic Roasted Beets

>

> 1 pound beets, peeled, sliced 1/4 " thick

> 4 cloves garlic cloves, thinly sliced

> 2 tbsps. lemon juice

> 1/4 tsp. lemon zest

> 1/2 tsp. extra virgin olive oil

> 1/4 tsp. sugar

> 1 pinch salt

> 1 pinch white pepper

>

> Preheat oven to 375 degrees.

> In a 8 inch square non reactive baking dish toss all

> ingredients together.

> Spray a piece of parchment paper with cooking spray

> and set oiled side down on the beets.

> Cover tightly with tin foil and roast for 40 minutes,

> shaking the pan occasionally.