LeftOver Quorn Tamale Squares

[Guest guest]

I made this with leftover Quorn.

 

 

LeftOver Quorn Tamale Squares

 

Corn Bread:

1 8 to 14 ounce package non-lard corn bread mix

 

Filling:

2 teaspoons vegetable oil

1/3 cup chopped green pepper

1/2 cup onion, chopped

4 ounces minced leftover Quorn roast

1 15 ounce can black beans, rinsed, drained

1 14 ounce can tomato sauce

1 1 1/4 ounce package taco seasoning mix

 

Topping:

1/2 cup cheddar cheese, shredded

sour cream

salsa, if desired

 

Prepare corn bread mix according to package directions

for 8-inch square pan.

Meanwhile, in 10-inch skillet heat oil; add green

pepper and onion. Cook over medium heat, stirring

occasionally, until vegetables are crisply tender (2

to 3 minutes). Add Quorn, continue cooking (2 or 3

minutes). Stir in beans, tomato sauce and seasoning

mix. Continue cooking over medium heat until mixture

is heated through and bubbly (4 minutes).

To serve, cut hot corn bread into 6 pieces. Place on

individual serving plates; top each with 1/2 cup hot

filling. Sprinkle with cheese. Serve with sour cream

and salsa. Serves 6.

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