Corn Chowder for 2 servings for 2

[Guest guest]

Corn Chowder

 

1 cup corn, 2 small cobs or canned

1 small onion, coarsely chopped

1 small potato, cubed

2 teaspoon butter or oil

1 pinch paprika

1/4 teaspoon kelp powder or salt

1 pinch pepper

2 tablespoon water

1 cup milk

1/4 teaspoon honey

1/2 small bay leaf

 

With a sharp knife, make a deep cut down the center of

each row of kernels. Cut the kernels off the cobs into

a large bowl. Scrape the cobs to get all the corn pulp

and milk into the bowl. Chop or mash canned or frozen

corn.

In saucepan, lightly saute onions and potatoes in

butter until lightly browned, about 10 minutes. Add

paprika, kelp or salt, pepper and water. Cover and

simmer 8 minutes.

Add corn, milk, honey and bay leaf. Simmer gently 20

minutes. Remove bay leaf. Yields 2 servings.

 

 

______________________________\

____

Be a better pen pal.

Text or chat with friends inside Mail. See how.

http://overview.mail./