Caramelized Brussel Sprouts with Pistachios

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Caramelized Brussel Sprouts with Pistachios

 

4 pounds brussel sprouts

1/3 to 1/2 cup butter

4 small red onions, cut into strips

1/4 cup red wine vinegar

2 tablespoons white sugar

salt and pepper to taste

1/2 cup coarsely chopped pistachios

 

Place Brussels sprouts in a steamer basket over

boiling water. Cover saucepan and steam 8 to 10

minutes or until Brussels sprouts are tender yet

crisp.

Melt the butter in a deep skillet, add the onions and

3 tablespoons vinegar; cook until onions brown.

Add the Brussels sprouts, sugar and remaining vinegar.

Saute over medium heat until the Brussels sprouts are

lightly caramelized.

Season with salt and pepper to taste and garnish with pistachios.

 

 

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