Guest guest Posted December 2, 2007 Report Share Posted December 2, 2007 * Exported from MasterCook * Oriental Dressing - Fast and Low-Fat - 1 pt Recipe By : " Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition. " Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/3 cup rice vinegar -- white or cider 1/4 cup vegetable oil 3 tablespoons soy sauce 1 tablespoon sesame seeds -- toasted if desired 2 tablespoons dry sherry -- or apple juice 1 teaspoon grated ginger root -- or 1/4 tsp ground ginger 2 drops dark sesame oil -- if desired Shake all ingredients in tightly covered container. Shake before serving. Prep: 5 min NUTRITION FACTS: 1 Tablespoon:; Calories 40 (Calories from Fat 35); Fat 3g (Saturated 1g); Cholesterol 0mg; Sodium 170mg; Carbohydrate 1g (Dietary Fiber 0g); Protein 0g % DAILY VALUE:; Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 0% DIET EXCHANGES:; 1 Fat S(Formatted by Chupa Babi in MC): " 07.07.06 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 610 Calories; 59g Fat (88.9% calories from fat); 4g Protein; 12g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 3091mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 11 1/2 Fat; 1/2 Other Carbohydrates. NOTES : Toasting really brings out the flavor of sesame seed, so toast a whole 2-ounce package or jar of sesame seed (about 1/2 cup), then keep it in the freezer to use whenever you need some Nutr. Assoc. : 0 0 0 0 0 0 0 ______________________________\ ____ Get easy, one-click access to your favorites. Make your homepage. http://www./r/hs Quote Link to comment Share on other sites More sharing options...
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