Existentialmoos Cherry Balsamic Vinegar Sauce

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* Exported from MasterCook *

 

Existentialmoos Cherry Balsamic Vinegar

Sauce

 

Recipe By :

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation

Method

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2 pounds cherries -- stems removed

1 cup water

1 tablespoon balsamic vinegar

2 teaspoons minced shallots

3 tablespoons unsalted butter -- room

temperature

salt and white pepper -- to

taste

 

In a medium saucepan, bring the cherries to a simmer

in 1 cup water.

Cook until cherries are soft. Using a metal strainer

and rubber

spatula, press the cooked cherries through the

strainer to yield

cherry puree. Discard skins and seeds. Return puree to

saucepan and add

vinegar

and shallots. Bring sauce to a simmer; whisk in butter

and salt and pepper

to

taste. Serve with lamb or pork, or use it to baste the

meat while cooking.

 

 

Makes about 1 1/2 cups, enough for 4 servings.

 

Source:

" Existentialmoos "

S(Formatted by Chupa Babi in MC):

" 07.09.06 "

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Per Serving (excluding unknown items): 730 Calories;

38g Fat (43.8%

calories from fat); 9g Protein; 102g Carbohydrate; 15g

Dietary Fiber; 93mg

Cholesterol; 22mg Sodium. Exchanges: 0 Grain(Starch);

9 Fruit; 7 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0

 

 

 

 

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