Simply Ming Spicy Black Bean Aioli - 9 pts

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* Exported from MasterCook *

 

Simply Ming Spicy Black Bean Aioli - 9

pts

 

Recipe By :Ming Tsai

Serving Size : 18 Preparation Time :0:00

Categories : LowerCarbs Veggie

WW

 

Amount Measure Ingredient -- Preparation

Method

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1/2 cup fermented Chinese black beans

1/2 cup minced garlic

1/4 cup minced ginger

1 bunch scallions -- sliced white and

green parts separated

1/2 cup shaoxing wine

1/4 cup Dijon mustard

2 tablespoons sambal

4 egg yolks

2 1/2 cups grapeseed oil -- or canola oil

Juice of 2 limes

Kosher salt and freshly ground

black pepper -- to taste

 

In a wok (preferably non-stick) or sauté pan, coated

lightly with oil over high heat, sauté the fermented

Chinese black beans, garlic, ginger and scallion

whites until soft, about 2 minutes.

Deglaze with shaoxing wine and reduce by 90 percent.

Transfer to a bowl and let cool.

Set up a food processor and add the Dijon mustard,

sambal and yolks. Add the cooled fermented Chinese

black bean mixture and purée until smooth.

Drizzle the oil slowly into the blender to emulsify.

Go very slowly with the first 1/2 cup of oil to get a

stiff emulsification. Then you can add the oil a bit

faster. Add the lime juice, pulse, and season with

kosher salt and freshly ground black pepper to taste.

Remove mixture to a bowl and fold in the scallion

greens and check again for flavor.

Store in a glass jar, covered, in the fridge for up to

two weeks.

 

Makes 4 1/2 cups, or 18 quarter-cup servings

 

Description:

" 9 pts "

Source:

" Simply Ming, Episode #204. "

S(Formatted by Chupa Babi):

" 08.10.07 "

Yield:

" 4 1/2 cups "

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Per Serving (excluding unknown items): 308 Calories;

32g Fat (94.1% calories from fat); 1g Protein; 3g

Carbohydrate; trace Dietary Fiber; 47mg Cholesterol;

138mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean

Meat; 1/2 Vegetable; 6 1/2 Fat; 0 Other Carbohydrates.

 

NOTES : Ming says: Growing up, I loved the pungent

salty taste Chinese black beans gave all sorts of

dishes. I've taken their great flavor and added it to

an easy-to-use condiment—Spicy Black Bean Aioli. This

versatile aioli is spiked with garlic, ginger, and

fiery sambal and will add tons of flavor to a variety

of dishes. It's delicious and dresses up even plain

grilled seafood and chicken—a dollop goes a long way

to enliven dishes!

 

 

Nutr. Assoc. : 2255 0 0 0 0 0 0 0 0 0 0

 

 

 

 

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