Simply Ming 3-2-1 Sauté Sauce - 9 pts

[Guest guest]

* Exported from MasterCook *

 

Simply Ming 3-2-1 Sauté Sauce - 9

pts

 

Recipe By :Ming Tsai

Serving Size : 9 Preparation Time :0:00

Categories : Veggie WW

 

Amount Measure Ingredient -- Preparation

Method

-------- ------------

--------------------------------

1/4 cup minced garlic

2 tablespoons minced ginger

3 cups naturally brewed rice vinegar

2 cups sugar

1 cup naturally brewed soy sauce

1/2 pound butter -- chilled and cut into

1/2-inch cubes

Grapeseed oil -- or canola oil

for cooking

Kosher salt and freshly

cracked black pepper

 

In a saucepan coated lightly with oil over high heat,

sauté the garlic and ginger until softened, about 2

minutes.

Meanwhile, in a medium-sized bowl, whisk together the

naturally brewed rice vinegar, sugar and naturally

brewed soy sauce until sugar dissolves.

Deglaze the pan with this mixture, bring to a simmer,

and reduce by 1/2.

Season with kosher salt and freshly ground black

pepper.

Transfer to a blender and add the butter, a few cubes

at a time, blending on high speed until smooth.

Check flavor and correct seasoning.

 

Makes 4 1/2 cups

 

Description:

" 9 pts "

Source:

" Simply Ming, Episode #302. "

S(Formatted by Chupa Babi):

" 08.10.07 "

Yield:

" 4 1/2 cups "

- - - - - - - - -

- - - - - - - - - -

 

Per Serving (excluding unknown items): 387 Calories;

21g Fat (45.4% calories from fat); 2g Protein; 53g

Carbohydrate; trace Dietary Fiber; 55mg Cholesterol;

2039mg Sodium. Exchanges: 1 Vegetable; 4 Fat; 3 1/2

Other Carbohydrates.

 

NOTES : Ming says: Some of the simplest things are the

best and this master recipe couldn't be any simpler.

My mom taught it to me when I was a kid and I still

use it all the time. It's called 3-2-1 Sauté Sauce and

it's the fastest way I know to get a tasty dinner on

the table with any [favorites] you have on hand.

 

Nutr. Assoc. : 0 0 4733 0 1396 0 0 0

 

 

 

 

______________________________\

____

Never miss a thing. Make your home page.

http://www./r/hs