Chinese Hot Mustard Sauce - 1 pt

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* Exported from MasterCook *

 

Chinese Hot Mustard Sauce - 1 pt

 

Recipe By :Mille Chan's Kosher Chinese Cookbook

Serving Size : 3 Preparation Time :0:00

Categories : Veggie WW

 

Amount Measure Ingredient -- Preparation

Method

-------- ------------

--------------------------------

6 tablespoons hot mustard powder

6 tablespoons water

1 teaspoon distilled white vinegar

1 teaspoon oriental sesame oil

 

Combine the mustard powder and water in a small bowl

and mix until smooth. Let the mixture stand for 1

minute.

 

Stir in the vinegar and sesame oil. Pour the mixture

into a clean jar and cover. Store in the refrigerator

for up to 3 or 4 weeks.

 

Makes 1/3 cup.

 

Description:

" 1 pt "

S(Formatted by Chupa Babi):

" 12.01.07 "

Copyright:

" 1990 "

Yield:

" 1/3 cup "

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Per Serving (excluding unknown items): 54 Calories; 4g

Fat (67.0% calories from fat); 3g Protein; 2g

Carbohydrate; trace Dietary Fiber; 0mg Cholesterol;

1mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean

Meat; 1/2 Fat; 0 Other Carbohydrates.

 

NOTES : Serve as a spicy dip for any of the dumpling

recipes, egg rolls, or spring rolls. Be cautious:

First you will feel it in your nose, then your eyes

and finally it will go to the top of your head.

 

Nutr. Assoc. : 938 0 5554 1356

 

 

 

 

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