Chinese Duck Sauce - 2 pts

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* Exported from MasterCook *

 

Chinese Duck Sauce - 2 pts

 

Recipe By :Mille Chan's Kosher Chinese Cookbook

Serving Size : 16 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation

Method

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--------------------------------

3 large peaches -- or 1 1-pound

13-ounce can peaches, drained

9 large plums -- or 1 1-pound 14-ounce

can plums, drained

1 cup diced red bell peppers

1 cup dried apricots -- coarsely

chopped

1/2 cup brown sugar -- omit if using

canned fruit

3/4 cup granulated sugar -- omit if

using canned fruit

2/3 cup distilled white vinegar

2 teaspoons minced candied ginger -- or to

taste

 

If using fresh fruit,skin the peaches and plums by

plunging them into boiling water for a few seconds.

Rinse and peel under cool water. Quarter the plums and

divide the peaches into eights, and discard the pits.

There should be about 5 cups of peaches and plums.

 

Combine all the ingredients in a large, non-corrosive

pot and bring to a boil, stirring several times.

Reduce the heat to low. Simmer, uncovered, for 1 1/2

hours, stirring occasionally.

 

Press mixture through a coarse food mill or strainer.

Cool and store in an airtight jar in the refrigerator.

 

Makes 1 quart (16 quarter cup servings)

 

Description:

" 2 pts "

S(Formatted by Chupa Babi):

" 12.01.07 "

Copyright:

" 1990 "

Yield:

" 1 quart "

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Per Serving (excluding unknown items): 106 Calories;

trace Fat (2.3% calories from fat); 1g Protein; 27g

Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 3mg

Sodium. Exchanges: 0 Vegetable; 1 Fruit; 1 Other

Carbohydrates.

 

NOTES : This chutney style sauce, made from plums and

other fruit, combines the sweet taste of fruits with a

sour touch of vinegar. Serve it with egg rolls and

roasted [favorites].

 

Nutr. Assoc. : 0 0 0 0 0 0 0 2433

 

 

 

 

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