Guest guest Posted December 2, 2007 Report Share Posted December 2, 2007 B12,B6 and folic acid are important for people with Anemia..I have pasted a link below..Did they test her for iron overload? My father has the genetic form of Hemochromatosis..The body stores too much iron.. http://www.ironoverload.org/anemia.htm Karen Debbie <dub602000 wrote: Hi, I am new here. I stopped eating meat on Aug. 6th. It is something I have always wanted to do. It may be a mid-life thing...decided I should just do what I want. So, I am a lactose intolerant vegetarian. My daughter and husband still eat meat but they have to make it themselves. One thing I am concerned about is my 17 yo daughter - she is slightly anemic. She was going to give blood but they wouldn't let her. I took her to the Dr. because she has been tired. They tested her for mono but it showed no current infection. It showed she was anemic. What foods are high in iron? Thanks! Debbie in Tx Never miss a thing. Make your homepage. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.