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B12,B6 and folic acid are important for people with Anemia..I have pasted a link

below..Did they test her for iron overload?

My father has the genetic form of Hemochromatosis..The body stores too much

iron..

 

http://www.ironoverload.org/anemia.htm

 

 

Karen

 

Debbie <dub602000 wrote: Hi, I am new

here. I stopped eating meat on Aug. 6th. It is

something I have always wanted to do. It may be a mid-life

thing...decided I should just do what I want. So, I am a lactose

intolerant vegetarian. My daughter and husband still eat meat but they

have to make it themselves. One thing I am concerned about is my 17

yo daughter - she is slightly anemic. She was going to give blood but

they wouldn't let her. I took her to the Dr. because she has been

tired. They tested her for mono but it showed no current infection.

It showed she was anemic. What foods are high in iron?

 

Thanks!

Debbie in Tx

 

 

 

 

 

 

 

Never miss a thing. Make your homepage.

 

 

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