Guest guest Posted December 2, 2007 Report Share Posted December 2, 2007 The richest plant sources, high in iron, are dark green vegetables, soy products and legumes, whole grains, dried fruits, nuts and seeds. Cooking with cast-iron pots also contributes to dietary intake. Adding fruits and vegetables high in vitamin C to your meals (such as citrus, peppers, cabbage, broccoli, kale or tomatoes) enhances iron absorption. Foods that decrease absorption include: tea, coffee, milk products, spinach, rhubarb, Swiss chard and chocolate. FOOD AMOUNT IRON (mg) Tofu, firm 4 oz 0.7-13.2 Soybeans, cooked 1 cup 8.8 Lentils, cooked 1 cup 6.6 Tofu, regular 4 oz 0.7-6.6 Blackstrap molasses 2 Tbsp 6.4 Quinoa, cooked 1 cup 5.3 Kidney beans, cooked 1 cup 5.2 Chickpeas, cooked 1 cup 4.7 Pinto beans, cooked 1 cup 4.5 Black-eyed peas, cooked 1 cup 4.3 Seitan/ Gluten meat substitutes 4 oz 4.0 Swiss chard, cooked 1 cup 4.0 Tempeh 1 cup 3.8 Black beans, cooked 1 cup 3.6 Turnip greens, cooked 1 cup 3.2 Prune juice 8 oz 3.0 Spinach, cooked 1 cup 2.9 Potato 1 medium 2.8 Beet greens, cooked 1 cup 2.7 Soy yogurt, plain 1 cup 2.7 Sesame seeds 2 Tbsp 2.6 Tahini 2 Tbsp 2.6 Peas, cooked 1 cup 2.5 Lima beans, cooked 1 cup 2.3 Sunflower seeds 1/4 cup 2.3 Figs, dried 5 medium 2.1 Cashews 1/4 cup 2.0 Apricots, dried 10 halves 2.0 Bulgur, cooked 1 cup 1.8 Bok choy, cooked 1 cup 1.8 Raisins 1/2 cup 1.6 Watermelon 1/8 medium 1. Soymilk, plain 8 oz 1.5 Millet, cooked 1 cup 1.5 Tomato juice 8 oz 1.4 Almonds 1/4 cup 1.3 Kale, cooked 1 cup 1.2 Brussel Sprouts 1 cup 1.2 Broccoli, cooked 1 cup 1.1 Green beans, cooked 1 cup 1.1 Prunes 5 medium 1.0 Judy - Debbie Sunday, December 02, 2007 9:48 AM Intro Recent Activity a.. 68New Members b.. 74New Files Visit Your Group Fitness Edge A Group about sharing fitness and endurance goals. Best of Y! Groups Check it out and nominate your group to be featured. 10 pairs of tickets a day from Fly home for the Holidays for free. . Quote Link to comment Share on other sites More sharing options...
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