Chili Bruschetta Pizza

[Guest guest]

The kids even liked this one, just add a simple salad

and there's a quick dinner.

 

Chili Bruschetta Pizza

 

1 unbaked, 12 inch, whole-wheat or traditional pizza

crust

2 tablespoons olive oil

1 15 oz. can vegetarian chili

1/3 cup chopped sun-dried tomatoes

1/3 cup shredded, mozzarella cheese

3 tablespoons shredded Parmesan cheese

1 4 ounce can sliced black olives, optional

2 cloves garlic, minced

1 tablespoon dried oregano

1/4 cup fresh basil leaves

 

Heat oven to 425 degrees. Put pizza crust on baking

sheet or pizza pan. Brush olive oil evenly over crust.

Spread chili and tomatoes on top. Combine mozzarella,

Parmesan, black olives, if desired, garlic and

oregano; sprinkle over pizza. Bake 15 to 20 minutes

until golden brown. Garnish with basil.

If chili needs thickening, simmer until the desired

consistency is reached. Serves 5.

 

 

 

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