Guest guest Posted November 30, 2007 Report Share Posted November 30, 2007 @@@@@ GREEN-TEA SOY BROTH 2 green-tea bags 3 tbsp low-sodium tamari soy sauce 1 tbsp ginger juice (grate ginger, skin on; using your hand, squeeze juice into a bowl) 2 tsp pineapple juice concentrate Steep tea bags in 3 cups hot water about 5 minutes. In a large saucepan, combine tea with remaining ingredients. Heat to a simmer. Serve over noodles. Makes 4 servings. Author: Chef Scott Uehlein, Canyon Ranch Health Resort Source: SELF magazine Formatted by Chupa Babi: 11.29.07 Nutritional analysis per serving (3/4 cup): 20 calories, 0 g fat, 3 g carbohydrates, 0 g fiber Scott Uehlein, executive chef at the renowned Canyon Ranch Health Resort in Tucson, Arizona, says this broth is delicious over seared [favorites]or noodles. ----- ______________________________\ ____ Be a better pen pal. Text or chat with friends inside Mail. See how. http://overview.mail./ Quote Link to comment Share on other sites More sharing options...
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