Jackie's Kvetch-Free Sufganiyot - Hanukkah 23g carbs, 0.4g fiber

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Jackie's Kvetch-Free Sufganiyot - Hanukkah 23g carbs,

0.4g fiber

1 can biscuit dough, or cinnamon roll dough

Your favorite-flavor jam or jelly

Flour

Oil

Powdered sugar or cinnamon sugar

 

 

 

 

 

Remove dough from can. Roll out dough with a floured

rolling pin until it is about 1/4 -inch thick.

 

Using a biscuit cutter or small glass, cut the dough

into circles. Make an even number of circles.

 

Drop 1/2 teaspoon of jam onto a dough circle. Place

another circle on top and then pinch the edges

together.

 

Heat about 1 1/2 to 2 inches of oil in a skillet over

medium heat. Gently place the filled circle into the

oil and fry until golden brown, about 3-5 minutes,

turning as needed.

 

Remove from oil and drain on paper towels. Once

slightly cooled, dust with powdered sugar or cinnamon

sugar.

 

Serve right away. They're most tasty while still warm.

Makes 8.

 

Author: Jackie Feldman, Denver Post 11.29.07

Formatted by Chupa Babi: 11.29.07

 

Per serving: 141 calories; 5 g fat (0.4 g saturated

fat; 32 percent calories from fat); 23 g

carbohydrates; 0 mg cholesterol; 340 mg sodium; 2.5 g

protein; 0.4 g fiber.

 

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