Soup's on! - Mother Earth Soup recipe

[Guest guest]

Forgot its name . . . Mother Earth Soup

 

Pamela Brehm <revopal wrote: Andi,

 

Hope you get your furnace soon!

 

Favorite soup? Do I have to pick just one? I could eat soup every day! In

the cooler weather, I make a big pot every weekend and we eat on it all week and

I usually freeze half in the very beginning to keep for another time.

 

I'd have to say anything with cabbage. I usually do not use a recipe unless I

need some seasoning suggestions or new ideas. I start with a base of veggie

stock, celery, onion, peppers, garlic and tomato. Then come whatever veggies I

have to am hungry for . . . but cabbage is usually one of them. Then I add

beans and lots of them too. All kinds . . . navy, pinto and even baked

vegetarian beans. Yum!

 

How about a Mushroom Barley . . . Black Bean . . . or if you do dairy, Potato

Soup . . . Sauerkraut Soup from the group's files is excellent!

 

Here's another of my Favorites:

 

12 c. Veggie Broth

3 large onions, chopped

3 T. olive oil

6 large potatoes, cubed (I use a mix of white and sweet)

2 large carrots, sliced or chopped

2 large parsnips, sliced or chopped

1/2 c. dried wild greens (I could never find this so I use spinach)

1/2 c. dried seaweed, cut into squares

 

Saute onion in olive oil til tender. Add stock and all veggies except for

greens and seaweed. Simmer til well done. Add greens and seaweed and cook for

a bit longer. Season accordingly.

 

I think next time I make this I will add some rutabaga.

 

Stay warm All!

 

Pamela

andilock22 <andi22 wrote:

So, now I have to ask - what are your favorite soups? Help keep my

family warm while we wait for a new furnace!

 

I'll share mine!

 

With warm thoughts,

Andi

 

 

 

 

 

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