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Soup's on!

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Hi,

 

We've been without heat for a few days, so I've been making lots of

soup to warm us up! I've made my TNT favorites, the yellow submarine,

and the 5 can dump from the archives (I jazzed it up with a little wine).

 

So, now I have to ask - what are your favorite soups? Help keep my

family warm while we wait for a new furnace!

 

I'll share mine!

 

With warm thoughts,

Andi

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Andi,

 

Hope you get your furnace soon!

 

Favorite soup? Do I have to pick just one? I could eat soup every day! In the

cooler weather, I make a big pot every weekend and we eat on it all week and I

usually freeze half in the very beginning to keep for another time.

 

I'd have to say anything with cabbage. I usually do not use a recipe unless I

need some seasoning suggestions or new ideas. I start with a base of veggie

stock, celery, onion, peppers, garlic and tomato. Then come whatever veggies I

have to am hungry for . . . but cabbage is usually one of them. Then I add

beans and lots of them too. All kinds . . . navy, pinto and even baked

vegetarian beans. Yum!

 

How about a Mushroom Barley . . . Black Bean . . . or if you do dairy, Potato

Soup . . . Sauerkraut Soup from the group's files is excellent!

 

Here's another of my Favorites:

 

12 c. Veggie Broth

3 large onions, chopped

3 T. olive oil

6 large potatoes, cubed (I use a mix of white and sweet)

2 large carrots, sliced or chopped

2 large parsnips, sliced or chopped

1/2 c. dried wild greens (I could never find this so I use spinach)

1/2 c. dried seaweed, cut into squares

 

Saute onion in olive oil til tender. Add stock and all veggies except for

greens and seaweed. Simmer til well done. Add greens and seaweed and cook for

a bit longer. Season accordingly.

 

I think next time I make this I will add some rutabaga.

 

Stay warm All!

 

Pamela

andilock22 <andi22 wrote:

So, now I have to ask - what are your favorite soups? Help keep my

family warm while we wait for a new furnace!

 

I'll share mine!

 

With warm thoughts,

Andi

 

 

 

 

 

 

 

Never miss a thing. Make your homepage.

 

 

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Andi,

Burrr cold here in Colorado and I'm not turning on that dern ole

furnace until I have to. So I am layering clothes and wearing my wool

socks and making soup. My favorite is 'Cream of Potato and Pea 'soup. I

love the colors and textures together. New valley potatoes are

delicious. Firm and full of flavor. The best way to cook new potatoes

is to boil them whole..Let them cool, dice and then add them to the

sauce. I cook the peas separately in a small amount of water then add a

white sauce made with soy milk. Garnish with chopped green onion.

Yummmy

Deanna in Colorado

**********************************************************************

, " andilock22 " <andi22

wrote:

>

> Hi,

>

> We've been without heat for a few days, so I've been making lots of

> soup to warm us up! I've made my TNT favorites, the yellow submarine,

> and the 5 can dump from the archives (I jazzed it up with a little

wine).

>

> So, now I have to ask - what are your favorite soups? Help keep my

> family warm while we wait for a new furnace!

>

> I'll share mine!

>

> With warm thoughts,

> Andi

>

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