Amazing Tofu Teriyaki for 2 people

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Amazing Tofu Teriyaki

 

1 tablespoon soy sauce

3 tablespoons sherry vinegar

2 tablespoons toasted sesame oil

2 tablespoons mirin or riced vinegar

2 tablespoons sugar

4 dashes hot sauce or dried red hot pepper flakes

1 tablespoon minced fresh ginger

pepper

1/4 cup vegetable oil

1 pound extra-firm tofu, sliced in half or thirds

lengthwise

 

In a small bowl, combine the soy sauce, vinegar,

sesame oil, mirin, sugar, hot sauce, ginger and a

light grinding of pepper. Stir to mix well.

In a large cast-iron skillet or heavy-duty frying pan,

heat the vegetable oil over medium-high heat. When the

oil is very hot and almost shimmering, fry the tofu,

turning once, until lightly browned and crisp on both

sides, 3 to 5 minutes. Drain on paper towels. Pour out

excess oil from pan and set aside.

While the tofu is still warm, cut it into cubes. Add

the marinade and mix until very well-coated. Set aside

until ready to finish them off in the skillet. If you

have the time, let the tofu marinate for 30 to 60

minutes.

Increase the heat to high. When the skillet is very

hot, pour the marinated tofu and all the marinade back

into the pan. Fry, stirring constantly, until the

marinade is completely absorbed and the tofu is

well-coated. Serves 2.

 

 

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