Guest guest Posted November 29, 2007 Report Share Posted November 29, 2007 @@@@@ Quickie Frozen Yogurt Pie 2 containers (6 oz. each) yogurt 1/4 cup honey 1/2 cup blanced slivered almonds, crushed 1 tub (8 oz.) Cool Whip Whipped Topping, thawed 1 Graham Pie Crust (6 oz.) Saigon Cinnamon MIX yogurt, honey, and almonds together. ADD yogurt mixture to whipped topping in medium bowl; stir gently until well blended. SPOON into crust. FREEZE 4 hours or overnight until firm. Remove from freezer 15 min. before serving; let stand at room temperature until pie can be cut easily. Sprinkle significantly with cinnamon. Store leftover pie in freezer. Prep Time: 10 min Total Time: 4 hr 10 min Makes: 8 servings Author: Auntie Shpressa, Istanbul Formatted by Chupa Babi: 11.29.07 ChupaNote: anykind of cookie crust works well. A pie crust made of amaretti cookie is especially nice. ----- ______________________________\ ____ Be a better pen pal. Text or chat with friends inside Mail. See how. http://overview.mail./ Quote Link to comment Share on other sites More sharing options...
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