Ensalada Ofrenda - not TNT

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Ensalada Ofrenda - not TNT

 

1/2 cup yogurt

1 ripe banana

1 teaspoon lime juice

1/4 teaspoon ground cumin

1/2 teaspoon chili powder

1 small jicama, peeled & sliced

1 mango, peeled & sliced

2 apples, peeled, cored, and sliced

2 pears, peeled, cored, and sliced

1 1/2 cups red and green grapes

1/2 cup mandarin oranges, sliced

 

 

 

 

In food processor or blender, process yogurt, banana,

lime juice and dry spices until smooth. Set aside.

In salad bowl, combine jicama, mango, apples, pears

and grapes. Add dressing; toss until jicama and fruits

are thoroughly coated. Top salad with orange slices.

 

Serving Size: 8

Preparation Time :0:30

 

Adapted By: Karen Sonnessa

Source: Vegetarian Times, October 1996, slightly

modified

Formatted by Chupa Babi: 11.29.07

 

ChupaNote: this spicy yogurt looks like it would be

good over any assortment of fruit.

 

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