Yougurt Recipe: COCONUT RAITA - Indian

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COCONUT RAITA - Indian

 

1 cup plain whole-milk yogurt, or low-fat)

1/4 cup peeled, finely chopped seedless cucumber

2 tablespoons unsweetened flaked coconut, (available

in health-food and specialty markets)

1/4 cup coarsely chopped fresh cilantro, or more to

taste

 

 

 

 

 

Combine the yogurt, cucumber and coconut. Place a

dollop on top of a potato pancake and garnish with a

pinch of chopped cilantro.

 

Source: Gutsy Gourmet

Formatted by Chupa Babi: 11.29.07

 

ChupaNote: wonderful with spicy anything but

especially curries.

 

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