Breakfast: Noodle Pancakes - 10 pts

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* Exported from MasterCook *

 

Noodle Pancakes - 10 pts

 

Recipe By :Not Your Mother's Slow Cooker Cookbook

by Beth Hensperger and Julie Kaufmann

Serving Size : 4 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation

Method

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8 ounces fine egg noodles

2 tablespoons unsalted butter

1 small white onion -- minced

2 large eggs -- lightly beaten

salt and pepper -- freshly

ground, to taste

1/4 cup canola oil

 

Cook the noodles according to the package directions

until al dente, " firm

to the bite " , and drain well.

 

In a small skillet, melt the butter over medium heat,

then add the onion

and cook, stirring, until transperant. Combine the

drained noodles and

onion in a medium-sized bowl, add the eggs, season

with salt and pepper,

and stir to blend well.

 

Hat the oil in a large, heavy skillet over medium

heat. With an oversized

spoon, drop the noodle mixture by the spoonful into

the pan and flatten

slightly with the back of the spoon to form thin

pancakes. Fry until crisp

and golden brown, then turn over to cook the other

side, 3 to 5 minutes

total. Drain on paper towel and serve immediately.

 

Makes about 18 pancakes.

Serves: 4

 

Description:

" 10 pts "

S(Formatted by Chupa Babi in MC):

" 01.15.07 "

Copyright:

" 2005 "

Yield:

" 18 pancakes "

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Per Serving (excluding unknown items): 435 Calories;

24g Fat (50.1%

calories from fat); 11g Protein; 43g Carbohydrate; 2g

Dietary Fiber; 175mg

Cholesterol; 49mg Sodium. Exchanges: 2 1/2

Grain(Starch); 1/2 Lean Meat;

1/2 Vegetable; 4 Fat.

 

NOTES : Use leftover egg noodles or cook up a fresh

batch for

making these wonderful pancakes, excellent

with brisket

and pot roasts.

 

Nutr. Assoc. : 530 0 0 0 0 0

 

 

 

 

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