Carol's Flour Blend not TNT

[Guest guest]

In Better Nutrition Nov 2007. From Gluten-Free Quick & Easy by Carol

Fenster.

 

Makes 4 cups. Can be doubled or tripled.

1 1/2 cups of sorghum flour

1 1/2 cups of potato starch or cornstarch

1 cup tapioca flour

 

Stir all the ingredients together with a whisk. Store in a

tightly-sealed food-storage bag or plastic container. Store in a dark

cool place. If can be frozen as well, just bring it to room

temperature before using.

 

I haven't tried this recipe, but I thought it might be useful for

those baking over the holidays.

 

BB,

BarbaraRyan