Guest guest Posted November 27, 2007 Report Share Posted November 27, 2007 Get your oil hot and ready to fry, place a teaspoonful of vanilla ice cream, pinch closed and fry real fast, remove and dip in a mixture of cinnamon, cardamom abd sugar and eat. Pure bliss Donna Sent via BlackBerry from T-Mobile " diana " <di_wtch Wed, 28 Nov 2007 14:46:08 Re: Experiments with egg rolls and won tons Ohhhh...I never thought about using them for lasagna! One more thing to add to my 'to try' list. Geez that list is getting long, lol. Di @ <%40> , " Sue " <kup wrote: > > Sounds wonderful. And...I use the wrappers in place of lasagna noodles in a > tofu/eggplant lasagna. I freeze whatever wrappers are left over and they are > good to go for the next batch. > Sue Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 27, 2007 Report Share Posted November 27, 2007 Oh it really is. You fry it so fast that the ice cream is still frozen in the center. Sent via BlackBerry from T-Mobile dianna <di_wtch Wed, 28 Nov 2007 07:33:47 Re: Try This : Experiments with egg rolls and won tons Donna, that sounds...absolutely sinfully good! Di thelilacflower@ <thelilacflower%40> wrote: Get your oil hot and ready to fry, place a teaspoonful of vanilla ice cream, pinch closed and fry real fast, remove and dip in a mixture of cinnamon, cardamom abd sugar and eat. Pure bliss Donna Sent via BlackBerry from T-Mobile Never miss a thing. Make your homepage. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 28, 2007 Report Share Posted November 28, 2007 Donna, that sounds...absolutely sinfully good! Di thelilacflower wrote: Get your oil hot and ready to fry, place a teaspoonful of vanilla ice cream, pinch closed and fry real fast, remove and dip in a mixture of cinnamon, cardamom abd sugar and eat. Pure bliss Donna Sent via BlackBerry from T-Mobile Never miss a thing. Make your homepage. Quote Link to comment Share on other sites More sharing options...
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