Guest guest Posted November 28, 2007 Report Share Posted November 28, 2007 I had some sliced thin and in tempura batter. They were so good. I'm going to try doing it myself now. Jewel , " Marilyn Daub " <mcdaub wrote: > > You can use them in any turnip recipe. I love them mixed with mashed > potatoes, or even by themselves, mashed with salt and pepper. You can also > slice them raw and they taste like a radish. > > Marilyn Daub Quote Link to comment Share on other sites More sharing options...
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