Pasta With Pesto Potatoes And Beans

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Pasta With Pesto Potatoes And Beans

 

1 cup fresh pesto, homemade or store bought

6 new potatoes, boiled and halved or use small red

potatoes

1 cup young green beans, blanched, and refreshed

1 pound your favorite pasta

 

Bring 6 quarts of water to a boil and add 2

tablespoons salt.

Place pesto, potatoes and beans in a 12-inch to

14-inch saute pan and set aside.

Cook pasta according to package instructions until " al

dente " and drain. Add pasta to pan, place over medium

heat and toss until warm through. Pour into warmed

serving dish and serve. Yields 4 servings.

 

 

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