Guest guest Posted November 27, 2007 Report Share Posted November 27, 2007 @@@@@ Breakfast: Lebanese Cream Cheese (Lubbneh) yogurt cheese cloth salt Place a quantity of cold yoghurt in cheese cloth or similar material, tie it into a sack and hang it on the kitchen tap to allow liquid to drain into the sink. Alternatively hang over a bowl. Remove from cloth after 8 hours. Sprinkle with salt, store in a covered container in refrigerator. Use as a spread or mould into little balls. Makes: approx 1/4 of original quantity of yoghurt Source: Assouk Formatted by Chupa Babi: 11.26.07 Lubbneh is a favorite Lebanese breakfast when served with olive oil, Zaatar Mixture, Olives and bread. ChupaNote: the Lebanese also make a breakfast pizza with this yogurt cheese. ----- ______________________________\ ____ Get easy, one-click access to your favorites. Make your homepage. http://www./r/hs Quote Link to comment Share on other sites More sharing options...
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