Creamy Pear And Apple Vinaigrette

[Guest guest]

Creamy Pear And Apple Vinaigrette

 

1/4 cup minced ginger

2 cups diced peeled pear

1/2 cup apple juice

1/4 cup apple cider vinegar

1/4 cup brown rice syrup

1/4 cup walnut oil or olive oil

1 tablespoon toasted sesame oil

1/2 teaspoon salt

1/4 teaspoon ground cardamom

 

Place the minced ginger in your hand, firmly squeeze it over a small bowl to

catch all of the juices of the ginger, it should yield at least 2 tablespoons

of juice, and then discard the minced ginger (or use it in another dish).

Transfer the ginger juice to a blender or food processor, add the remaining

ingredients, and process for 1 to 2 minutes or until very smooth and creamy.

Transfer the vinaigrette to an airtight container and store in the

refrigerator.

Use the vinaigrette on salads, mixed grains, or in place of soy mayonnaise in

recipes.

Makes 2 1/2 cups.

 

 

 

 

 

Be smarter than spam. See how smart SpamGuard is at giving junk email the boot

with the All-new Mail