sweet potato wedges

[Guest guest]

My sis made these on Thanksgiving, they were really good. I wouldn't make

them just for Thanksgiving though. And I probably won't peel the potatoes. Amy

 

 

SWEET POTATO WEDGES

INGREDIENTS

5 large sweet potatoes, peeled

½ C teriyaki sauce

¼ C orange marmalade

½ t salt

½ t ground ginger

1 t cinnamon

¼ t nutmeg

¼ t cloves

½ C pecans, toasted & chopped

 

Directions

Preheat the oven to 375 degrees. Lightly oil a large baking sheet with

sides. Cut the sweet potatoes into desired size wedges. You can microwave them

first so they are easier to cut.

In a large mixing bowl, whisk together the teriyaki sauce, orange marmalade,

and spices. Add the sweet potato wedges and toss to evenly coat with the

mixture. Transfer the sweet potatoes to the baking sheet, scraping all the

sauce

in the bowl onto the sheet with them.

Bake until the sweet potatoes are tender, but not so soft they fall apart.

Start checking them after 40 minutes.

When done, transfer to a serving bowl. Sprinkle with pecans before serving.

 

 

 

 

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