Moroccan Hash

[Guest guest]

@@@@@

Moroccan Hash

12 soy Breakfast Sausages

1 Onion

1 Green Bell Pepper

1 Red Bell Pepper

8 Garlic, sliced

6 small roma Tomatoes

1 12-oz. can of Tomatoes, in juice

8 Eggs

Fresh Oregano leaves

Tabasco, to taste

Salt & pepper to taste

 

 

 

 

 

Rough chop sausage, dice up onions and peppers, and

begin to sauté in a large pan with olive oil. Slice

garlic and add to pan after about 3 minutes. Chop up

fresh tomatoes; add to sauté pan a minute or two after

adding the garlic. About 5 minutes later, add your

canned tomatoes, fresh oregano, tabasco, salt and

pepper. Cover and let simmer lightly for as little as

20 minutes or as long as 40 minutes. Uncover and crack

your eggs on top of the stewed mixture; cover for 3

minutes. Uncover and serve.

 

Serves 4

 

Source: Executive Chef Sam Marvin, Le Dome restaurant,

West Hollywood, CA

Formatted by Chupa Babi: 11.25.07

 

ChupaNote: I love the Morningstar Soy Breakfast

'Sausage' Patties. I use them in this recipe, instead

of the soy sausage. Just use one patty per person, and

crumble them up pretty good.

 

-----

 

 

 

______________________________\

____

Be a better sports nut! Let your teams follow you

with Mobile. Try it now.

http://mobile./sports;_ylt=At9_qDKvtAbMuh1G1SQtBI7ntAcJ