Dandelion Green Fettuccini

[Guest guest]

This isn't hard to make and the flavor is perfect.

Toss with some garlic and oilve oil and a little parm.

cheese.

 

Dandelion Green Fettuccini

 

2 cups dandelion greens

2 eggs

1 1/2 cups flour

1/2 teaspoon salt

 

Whirl dandelion greens and eggs in a blender until

smooth.

Transfer to a bowl, add salt and start adding flour

while beating with a spoon. Keep adding until dough is

stiff.

Turn out onto floured surface and knead until smooth,

approximately 5 minutes.

Roll out with rolling pin to 1/8 " to 1/4 " thickness or

thinner.

Allow to stand and dry 1 hour, then cut into strips.

Drop into boiling water and cook 1 to 2 minutes.

 

 

 

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