Spinach and Bean Gratin

[Guest guest]

Title: Spinach and Bean Gratin

Categories: Vegetarian, Kaz, Foreign

Yield: 4 servings

 

1 tb Sunflower oil

1 Onion

225 g Mooli or radish

400 g Chopped tomatoes

400 g Cannellini beans

225 g Frozen spinach

1 ts Ground cumin

1 tb Fresh chopped thyme

100 g Breadcrumbs

Seasoning

 

Preparation: Chop the onion

: Halve the mooli lengthways and slice into semi circles

 

1. Preheat the oven to 200c/400f/gas 6. Heat the oil in a large pan

and fry the onion and mooli together for 5 minutes until

softened.

 

2. Add the tomatoes, cannellini beans, spinach, cumin, and thyme.

Add seasoning to taste and simmer for 5 minutes.

 

3. Transfer the mixture to an ovenproof casserole dish, top with

breadcrumbs and bake for 25 minutes until golden.