Guest guest Posted November 24, 2007 Report Share Posted November 24, 2007 This sure sounds good. Makes plenty to share with my family. Thanks, T , Mick <mickcanyon wrote: > > Basil and Garlic Vinegar > > 1 packed cup fresh basil > 3 cloves garlic > 1 quart wine vinegar > quart jar > plastic wrap > glass bottle with cap > > Begin by washing the basil and patting it dry. Make sure the leaves are completely dry because water will make the vinegar cloudy. > Next combine 1 full cup of packed basil leaves and 3 crushed cloves of garlic in a sterilized quart jar. > Fill the jar with vinegar to near full and bruise the leaves with a wooden spoon. The bruising helps the flavor of the herb integrate with the vinegar. > Cover the jar with a piece of plastic; place it in a cool, dark cupboard for 4 to 6 weeks, shaking it occasionally. > After the recommended time strain the solution into a hot, sterilized bottle and add a stem of the herb for identification. > Herbal vinegars will last about 6 months. If you omit the identifying stems, it will last even longer. > > > > Be a better sports nut! Let your teams follow you with Mobile. Try it now. > > Quote Link to comment Share on other sites More sharing options...
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