Greek Green Beans and Potatoes in Olive Oil, Greece

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Greek Green Beans and Potatoes in Olive Oil, Greece

 

2 pounds fresh green beans

1 large onion, grated

4 potatoes

4 ripe tomatoes or 1 can peeled, chopped tomatoes

a little grated garlic

2 teaspoons parsley, finely chopped

salt, pepper

pinch of sugar

 

Clean and wash beans thoroughly. Heat the oil in a pot

and saute the onion. Add the remaining ingredients

except the potatoes, along with a little water, let

simmer for 20 minutes, then add the potatoes that have

been cut into quarters. If necessary add a little more

water and cook until well done. Serve lukewarm.

 

 

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