Tomato and Cucumber Sammy with Garlic Caper Butter

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Tomato and Cucumber Sammy with Garlic Anchovy Butter

 

1 10 " x8 " focaccia, cut into 4 equal pieces, each split

horizontally

1/4 tsp. hot pepper sauce

1/4 c. unsalted butter, room temp.

4 medium tomatoes, thinly sliced

1 large clove garlic, minced

24 thin slices cucumber

1 tsp. mashed capers

16 thin slices red onion

1 tbsp. minced fresh Italian parsley

4 lettuce leaves

 

Combine butter, garlic, capers, and hot pepper sauce

in bowl. Using back of fork, mash until mixture is

almost smooth. Season with salt & pepper; mix in

parsley.

Preheat oven to 325 degrees. Arrange bread pieces, cut

side down, directly on oven rack. Bake 5 min. Arrange

bread, cut side up on work surface. Spread cut sides

with garlic caper butter. Arrange tomatoes, cucumber &

onion on bottom halves of bread. Top with lettuce and

bread tops.

Press to compact slightly. Cut diagonally in half and

serve.

 

 

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