Guest guest Posted November 22, 2007 Report Share Posted November 22, 2007 I have prepared these potatoes many times since getting this recipe and can really recommend them, they are fabulous! Carolyn * Exported from MasterCook * Hasselback Potatoes Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Best ever vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 pounds potatoes 1 tablespoon sunflower oil 1 3/4 ounces butter 1 teaspoon paprika coarse sea salt Heat oven to 200C/Fan 180C/Gas 6. Peel the potatoes and place in a pan of cold water. Bring to the boil and simmer for 10-15 mins, then drain and pat dry. Beginning 1cm/1/2 inch from the end, carefully make cuts 3mm/1/8 in apart along the potato, but without cutting all the way through. Repeat with the remaining potatoes. Heat the oil and butter in a small pan and add the paprika. Place the potatoes in a roasting tin and brush them with the flavoured oil and butter. Roast for 40-50 mins until golden brown and tender. Serve sprinkled with sea salt. Description: " Wonderfully Crunchy " Source: " BBC Vegetarian Christmas 2005 " Per Serving (excluding unknown items): 1200 Calories; 55g Fat (40.2% calories from fat); 20g Protein; 165g Carbohydrate; 15g Dietary Fiber; 109mg Cholesterol; 465mg Sodium. Exchanges: 11 Grain(Starch); 0 Lean Meat; 11 Fat. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 23, 2007 Report Share Posted November 23, 2007 I can really recommend Donna's Swedish Hasselback potatoes from the files - they are truly yummy. You'll find them here: http://tinyurl.com/2pbckv Christie , " Carolyn " <veggiekat wrote: > > I have prepared these potatoes many times since getting this recipe and can > really recommend them, they are fabulous! > > Carolyn > > * Exported from MasterCook * > > Hasselback Potatoes > > Recipe By : > Serving Size : 0 Preparation Time :0:00 > Categories : Best ever vegetables > > Amount Measure Ingredient -- Preparation Method > -------- ------------ -------------------------------- > 2 pounds potatoes > 1 tablespoon sunflower oil > 1 3/4 ounces butter > 1 teaspoon paprika > coarse sea salt > > Heat oven to 200C/Fan 180C/Gas 6. Peel the potatoes and place in a pan of > cold water. Bring to the boil and simmer for 10-15 mins, then drain and pat > dry. > > Beginning 1cm/1/2 inch from the end, carefully make cuts 3mm/1/8 in apart > along the potato, but without cutting all the way through. Repeat with the > remaining potatoes. > > Heat the oil and butter in a small pan and add the paprika. Place the > potatoes in a roasting tin and brush them with the flavoured oil and butter. > Roast for 40-50 mins until golden brown and tender. Serve sprinkled with > sea salt. > > Description: > " Wonderfully Crunchy " > Source: > " BBC Vegetarian Christmas 2005 " > > Per Serving (excluding unknown items): 1200 Calories; 55g Fat (40.2% > calories from fat); 20g Protein; 165g Carbohydrate; 15g Dietary Fiber; 109mg > Cholesterol; 465mg Sodium. Exchanges: 11 Grain(Starch); 0 Lean Meat; 11 > Fat. > Quote Link to comment Share on other sites More sharing options...
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