Ginger Spiced Cranberry Sauce with Raisins

[Guest guest]

A zesty, low cal spin on a fast holiday favorite

5 Minutes to Prepare and Cook

 

Ginger Spiced Cranberry Sauce with Raisins

 

Ingredients

 

1 12-oz bag fresh cranberries

1 c water

1 c Splenda no calorie sweetener

1/4 c raisins, packed

2 tbs crystallized ginger, finely chopped

1/4 tsp ground cloves

1 tbs Smuckers Low Sugar orange marmalade (or oj concentrate)

 

Yields 2 cups, serving size .5 cup

 

 

 

Directions

Put cranberries, water, and Splenda into a saucepan and cook on

medium-high temperature for about five minutes, or until cranberries

pop and turn soft.

Stir in remaining ingredients, cover and remove from heat.

Serve warm (great over vanilla ice cream) or chilled.

Yields 2 cups

 

Number of Servings: 4