Sunchoke Fritters - not TNT

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Sunchoke Fritters - not TNT

1 Tbs. sunflower oil

4 cups grated sunchokes

1/2 cup minced onion

3 egg whites, lightly beaten

1/4 cup flour

salt to taste

 

 

 

 

 

 

Heat sunflower oil in large skillet over medium-high

heat. Mix remaining ingredients except salt.

 

Place heaping spoonfuls of the sunchoke mixture in the

skillet and fry until crispy brown on both sides.

Drain fritters on paper towels and sprinkle with salt

before serving.

 

Source: Tipical Mary Ellen, HGV Episode TIP-615, Feb

2, 2004

Formatted by Chupa BAbi: 11.21.07

 

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