Jerusalem Artichoke Quick Bread Recipe - not TNT

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Jerusalem Artichoke Quick Bread Recipe - not TNT

2 medium Jerusalem artichokes

2 cups spelt or whole wheat flour

1 tsp baking soda

1 tsp baking powder

Herbs: basil, coriander, thyme, sage, dill...any of

your favorites

1/2 tsp salt

1 carrot

1/2 of a turnip

1/2 of a parsnip

1 stalk celery

1/2 cup soy milk

1/2 to 1 cup water

2 Tbsp maple syrup

 

 

 

 

 

 

Preheat oven to 350 degrees F.

 

Finely chop the artichoke into very small pieces.

Place in a bowl with all the dry ingredients. Grate

carrot, turnip and parship into the mixture. Finely

slice celery, and add to the mixture. Add milk, maple

syrup, and enough water to moisten the entire mixture.

 

 

Pour into a greased baking pan, or bread pan, and bake

for 30 to 35 minutes, or until a skewer pierced

through the middle of the bread comes out clean.

Remove from the pan, and place on rack to cool.

 

Yield: 1 loaf

 

Author: A Meal for All Seasons by OPIRG-Guelph

Source: Homecooking @about.com

Formatted by Chupa Babi: 11.21.07

 

 

 

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